Pumpkin Squares

Punpkin Squares

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. ground cloves

1/2 tsp. nutmeg

1/2 tsp. ginger

1/2 tsp. allspice

4 large eggs

2 cups pumpkin

1 cup vegetable oil

2 cups sugar

Mix together the eggs, pumpkin, oil, and sugar. Set aside. Mix together the dry ingredients, and add the pumpkin mixture. Stir until combined. Pour into greased half sheet pan. Bake at 350 degrees for 20 minutes. When cool frost with cream cheese frosting and garnish with chopped toasted walnuts.

Cream Cheese Frosting

8 oz. cream cheese at room temp.

1 1/2 sticks unsalted butter at room temp.

2 Tbsp. pure vanilla extract

3 1/2 cups powdered sugar

In a mixer combine the butter and cream cheese on low speed until smooth. Add the powdered sugar and vanilla and mix until combined. Spread on cooled pumpkin squares. Garnish with walnuts if desired.

This is another fabulous recipe from our cooking school. And speaking of work, Monday is our huge sidewalk sale. It is always so much fun, but crazy!