2 1/2 cups all purpose flour1 cup sugar
1 cup chopped pecans or walnuts
1 cup unsalted butter at room temp.
1 egg
1 10 oz. jar raspberry preserves
Preheat oven to 350 degrees.
Grease a 9x13 baking pan.
In a large bowl combine all ingredients except preserves. Beat at low speed until mixture is crumbly, about 2-3 minutes. Reserve 1 cup of the crumb mixture. Press remaining crumb mixture into prepared baking pan. Spread preserves coming not quite to the edge. Crumble reserved mixture over preserves. Bake for 40-50 minutes or until lightly browned. Cool completely and cut into squares.
These look yummy! I love raspberries!
ReplyDeleteThank You Thank You Thank You!!!!
ReplyDeleteAll the girls in the office Loved your raspberry bars.
Well the girls loved them, but the guys are jealous because they didn't get any.
ReplyDeleteHi Tanya, they are kind of like a shorbread cookie with raspberry, and they are so easy to make, my kind of recipe ;)
ReplyDeleteBuffie, I'm so glad you guys liked them! Melissa really liked them too, I only saved her one before I sent the rest off with Larry, so I guess I will be making more tonight.
Larry, ooooh sorry, too funny. Tell the guys I will try to make something for them for tomorrow.