Tuesday, September 2, 2008


1 recipe pastry for a 9 inch single pie crust
8 to 10 slices Canadian bacon, diced
1 cup shredded Swiss cheese
1/3 cup minced onions
1/3 cup chopped green or red bell pepper
4 eggs, beaten
2 cups light cream
1/2 tsp. salt
1/8 tsp. cayenne pepper
Preheat oven to 425 degrees. In a skillet with 1 to 2 Tbsp. olive oil, saute onion and bell pepper until tender. Add Canadian bacon and saute a few more minutes. Sprinkle mixture into pastry shell. Add shredded cheese. In a medium bowl , whisk together eggs, cream, salt, and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in preheated oven. Reduce heat to 300 degrees and bake an additional 30 minutes. Cool 10 minutes before cutting into wedges.


  1. Oh, my husband is a Canadian bacon freak...I will make this for him!

  2. Hi Alice...looks like you have a great blog going.....and you are KILLIN" me with all that delectable food...Ummm. I can just imagine what your kitchen smalls like!(still too hot here for baking!)

    That sale sounded like a gas!!

  3. I love quiche. It looks pretty, tastes great, and is easier than it looks too! This looks wonderful!