Paige and Parker are already pros, they had been the weekend before. They showed us where the perfect blueberries were.
But they had to be tasted...just to make sure :)
And what do you do with fresh blueberries? You make pie!
Blueberry Crumb Pie
1 (9 inch) unbaked pie crust
1/2 cup white sugar
1/3 cup all -purpose flour
2 Tbsp cornstarch
1 Tbsp fresh lemon juice
5 cups fresh blueberries
For the crumb topping
1 cup brown sugar
1 cup all-purpose flour
1/4 cup cold butter, diced
Preheat oven to 375 degrees.
Place pie crust into a 9 inch pie plate. In a large bowl, stir together the sugar, flour, and cornstarch. Mix in the lemon juice. Add the blueberries and stir gently. Pour blueberries into the unbaked pie shell.
In a medium bowl, stir together the brown sugar and flour. Add the butter and mix with a fork, or use the paddle attachment in a stand mixer. Mix until crumbly. Spread evenly over the blueberries.
Bake for 40 minutes, until topping is browned. Cool on wire rack.