I know this is the time of year that people are getting out their slow cookers, but don't forget about the pressure cooker. If you are not familiar with the pressure cooker, it's kind of like the opposite of a slow cooker. It's a healthy, quick way to cook. The cooking time is cut in 2/3.
I have a kuhn Rikon, which is one of the brands that we sell at the kitchen store. In fact last week we had a demo and made this relish in the store. I thought I'd give it a try tonight, and it was delicious. It took 5 minute! I will be making this for thanksgiving.
image: Kuhn Rikon
1 large Granny Smith apple, peeled and diced
3 cups (1 package) fresh cranberries
1 cup sugar
1/2 tsp. ground cinnamon
zest and juice of 1 whole orange
Place all the ingredients in a 4 qt. or larger pressure cooker and stir well to blend. Close the lid and bring pressure to the first red ring. Adjust heat to stabilize and cook 5 minutes. Allow the pressure to subside naturally, off heat. Serve at room temperature.