Is it too early for pumpkin pie? We couldn't wait any longer. I wish you could smell my house right now ;)
I plan to try a few different pumpkin pie recipes this year. I really want to try Martha Stewart's. But this one is the one that my mom has always made, and the one that I have always made. The recipe comes right off the Libby's 100% pure pumpkin can. I do tweak it a little, I substitute the eggs for fat free egg product, and use non-fat evaporated milk. Don't tell, my family has no idea. I still haven't found a better recipe, but am willing to give it a try this year. I'm going to try to keep an open mind.
And how fun is it to bake in this cute apron? Yes, the new aprons from City Girl finally came in, and I snagged this cute half apron. And the owner of the kitchen store ordered the plain black full aprons with the v neck and the bow that ties on the side for all of us to wear at work. So much fun! We also have some really cute holiday aprons that we will be wearing in a few more weeks. I'll share pictures of those too.