Raw Apple Cake

This is a cake that my mom used to make when I was growing up. It is so easy, a one bowl recipe. And really good topped with vanilla ice cream. I had a few extra apples left, so made an apple cinnamon topping to go with.

RAW APPLE CAKE

2 cups all-purpose flour

2 teaspoons cinnamon

3/4 cup vegetable oil

1 cup walnuts (I used pecans)

2 cups sugar

1 1/2 teaspoons baking soda

2 large eggs

2 teaspoons vanilla

4 cups sliced apples (I used granny smith)

Mix all ingredients in bowl, batter will be thick. May need to to mix with clean hands.

Bake at 350 degrees in a buttered and floured 9x13 inch baking pan, 45 to 50 minutes.

Serve warm.