Wednesday, March 17, 2010

Raw Apple Cake

This is a cake that my mom used to make when I was growing up. It is so easy, a one bowl recipe. And really good topped with vanilla ice cream. I had a few extra apples left, so made an apple cinnamon topping to go with.

2 cups all-purpose flour
2 teaspoons cinnamon
3/4 cup vegetable oil
1 cup walnuts (I used pecans)
2 cups sugar
1 1/2 teaspoons baking soda
2 large eggs
2 teaspoons vanilla
4 cups sliced apples (I used granny smith)

Mix all ingredients in bowl, batter will be thick. May need to to mix with clean hands.

Bake at 350 degrees in a buttered and floured 9x13 inch baking pan, 45 to 50 minutes.

Serve warm.


  1. I can imagine this smelled heavenly while it was baking. Now I know who's house to come to when I am craving something sweet.

  2. This looks very very good....and it sounds so easy to make...