This is the Cinnamon Rolls rising, I just liked the way they looked. Green Chili Casserole, Cinnamon Rolls, and French Toast Casserole. The Green Chili Casserole seemed to be the big hit of the night, but I could have seriously eaten that whole pan of French Toast Casserole.... YUM!
Green Chili Casserole
For the casserole:
1 loaf french bread ( I cut off all the crust)
6 eggs
1 1/2 cups milk
1 1/2 cups half and half
1 teaspoon pure vanilla extract
1/3 teaspoon nutmeg
1/4 teaspoon cinnamon
For the Topping:
1 stick unsalted butter, melted
2 Tablespoons dark corn syrup
1 cup light brown sugar
1 cup pecans, coarsely chopped (I also toasted)
Spray a 9x13 inch pan with cooking spray. Fill with bread cubes so the dish is completely covered to the top.
In a large bowl mix effs, milk, half and half, vanilla, nutmeg and cinnamon. Pour over top of bread mixture. I pressed the bread down slightly to make sure it all soaked in. Cover and refrigerate overnight.
For topping: Mix all ingredients. Pour over top of bread mixture. Bake until puffed and golden. About 40 minutes in a preheated 350 degree oven. Let stand 5 minutes before serving.
Green Chili Casserole
7 ounce can green chilis, whole
1/2 pound Monterey Jack Cheese, shredded
2 eggs
2 cups milk
1/2 cup flour
1 teaspoon salt
Arrange chilis on the bottom of a buttered 1 1/2 quart casserole dish, you may need to split them open. cover with shredded cheese. Beat eggs until fluffy. Add flour slowly and the salt. Beat until mixed. Pour over chili-cheese mixture. Bake in a pre-heated 350 degree oven 45-50 minutes. Till brown on top and casserole is firm.
I definitely would love to try the green chile casserole. That would be right up my alley and it sounds so addictive. Sounds like it was a fun and delicious evening!
ReplyDeleteFun night with the girls....and who doesn't like eating breakfast at all hours of the day....Today we (us bloggers) went for a tour and lunch at Le Cordon Bleu cooking school....You would have loved it...what a fabulous place...way better then the last place we went to...The food was wonderful...the tour was great...We had a terrific time..I'll post pictures in the next day or two...
ReplyDeleteWhat a fun night! Good recipes too!
ReplyDeleteCinnamon rolls? Mimosas? Invite ME next time! ok?
ReplyDeleteHoosier hugs,
Cheryl