Monday, June 22, 2009

They Make Really Great Cupcakes Too...

Ever since I made the Pink Champagne Cake from Cuisine at Home magazine, I have been wanting to try it in a cupcake. I made a little hole in the center with an apple corer, and filled it with the frosting that goes in the center of the cake, then frosted as directed, baking them for about 18 min. You can find the recipe here.


  1. You always post the best recipes.

  2. I definitely need to try this. The cupcakes look so cute too!