German Blitz
1 cup all purpose flour
1/4 teaspoon salt
2 eggs
1/2 teaspoon baking powder
2 teaspoons sugar
1 1/3 cup milk
2/3 cup sour cream
mix all ingredients together. Preheat and lightly grease griddle over medium heat. Pour about 3 tablespoons of batter onto griddle. Cook for about 1 minute or until tiny bubble start to form. Turn the pancake over and continue cooking for about 1 minute. Sprinkle with powdered sugar and fresh lemon juice. Roll and sprinkle the outside with more powdered sugar and lemon juice.
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