Saturday, July 26, 2008

German Blitz

This is an old family recipe. I'm not really sure where it originated from, but it is a family favorite, and very simple. They are kind of like a crepe, we like to fill them with fresh lemon juice and sprinkle with powder sugar. You could probably use berries too if you like.

German Blitz

1 cup all purpose flour

1/4 teaspoon salt

2 eggs

1/2 teaspoon baking powder

2 teaspoons sugar

1 1/3 cup milk

2/3 cup sour cream

mix all ingredients together. Preheat and lightly grease griddle over medium heat. Pour about 3 tablespoons of batter onto griddle. Cook for about 1 minute or until tiny bubble start to form. Turn the pancake over and continue cooking for about 1 minute. Sprinkle with powdered sugar and fresh lemon juice. Roll and sprinkle the outside with more powdered sugar and lemon juice.

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